Loreto - Pueblo Magico for the Children

This past week there was another fundraising event here in Loreto Bay, this time to benefit the Loreto Internado, organized in large part by the Loreto Bay Volunteers - but including a number of key Volunteers from the town as well.  The theme was “Pueblo Magico” (Magic Town) which was a designation that Loreto received last year from the Mexican Government as part of a tourism promotion program that focuses on destinations in Mexico that combine natural beauty and historical significance.

The Golf Course Clubhouse was the scene for the event and about 40 children from the Internado performed a fantasy story that was loosely based on a girl who felt lonely and met a whale who introduced her to all the other sea creatures including mermaids, lobsters, and turtles, among others.  These characters were all inventively costumed and choreographed by the Volunteers and each group of creatures performed their “scene” to a recorded musical soundtrack in front of a painted backdrop of the Sierra de la Gigante Mountains.

About 200, mainly Loreto Bay residents attended and purchased 50 peso (about $4.00 US) tickets and filled the colonnade surrounding the Clubhouse Courtyard, which was the “stage” for the children’s performance.  Wine, beer and cold drinks were available and following the performance “kid’s food” in the form of hot dogs, tacos, guacamole and flan was sold, and the crowd filled tables and chairs that had been set up around the outside of the Clubhouse.  As people finished eating, the 5 man version of Los Beach Dogs took to the stage and played two sets into the early evening when it was the adults turn to dance to the popular classic rock repertoire.   

As usual, a great time was had by all, but I wanted to focus on the beneficiary of the fundraising – the Internado, which is a residential educational support system that will be unfamiliar to many of you who do not spend time here in Mexico.

Loreto has a surprisingly large number of schools for a town this size, but the Internado plays a unique role among them and traces its history here back almost 60 years.  Basically the Internado is a residential facility serving elementary school children from the surrounding rancheros, who would otherwise be unable to attend school due to their remote living circumstances, being too far from town to attend on a daily basis.  Therefore the system of residential dormitories was developed to accommodate the students from Monday to Friday and return them home to the rancheros to spend the weekends with their families.   
The roots of this go back to the Mexican Constitution in 1917 which declared that every child in the country was to learn to read and write, at the minimum.  The first Internado opened here in Loreto in 1946, almost 30 years before the highway that opened most of the Baja was built, and its first home was in several rooms in the ruins of the old storehouse next to the Loreto Mission (which now houses the Mission Museum).

While this was far from an ideal situation, almost 70 years ago in Loreto it was the only suitable building available.  Finally, in 1971 the Mexican government built the present facility, with two dormitories, a dining hall and kitchen, and a house for the director in Colonia Zaragoza, a “suburb” of Loreto across the large arroyo south of town.  Needless to say, this was a huge improvement - but without sufficient funds from the Government to maintain the facility, things started to deteriorate with the wear and tear from the large numbers of children passing through.  Even sufficient food became a challenge because Government funds only supplied a subsistence diet of beans and rice which many of the families could not afford to supplement from home.

By 1982 when a new Director took over the Internado things were pretty grim for the kids,  only two of the toilets and one shower worked and the children were getting one tortilla and half a cup of coffee for breakfast before they went to school.  He appealed to the then small ex-pat community in Loreto for assistance and soon the plumbing was fixed and food and other basics like soap, toothbrushes and toothpaste were donated and the Volunteer support of the Internado had begun.

English lessons conducted by Volunteers soon followed, along with others who spent time enriching the kids learning experiences, including Linda, a Nopolo resident who is still very active after 20 years - she even had a cameo appearance in this evening’s performance.  The Internado has become an important focus of the Loreto Bay Volunteers, an ad hoc group that has become quite active in many areas within the larger community of Loreto.  These volunteers operate under the umbrella of “Los Amigos de Loreto” whose operations I described in some detail in an earlier Blog http://livingloreto.blogspot.mx/2013/02/amigos-de-loreto-friends-with-benefits.html, and who also organized the very successful Food and Wine Festival http://livingloreto.blogspot.mx/2013/03/loreto-food-wine-festival-2013.html.

The next major challenge faced by these volunteers who want to assist with the education of the children of the area, is replenishing the scholarship fund that has been in operation here for a number of years.  Here in Mexico, education is free up to the grade six level, but there are fees to attend Junior and Senior High Schools amounting to about $200 US per student per year to cover uniforms, school supplies, lab fees etc.  – a modest amount by North American standards, but beyond the reach of many of the Internado children’s families, who live on a subsistence level in the remote rancheros described in last week’s Blog http://livingloreto.blogspot.mx/2013/04/spring-rain-comes-to-living-roots.html.

As a result, without sufficient funds for the higher education fees, many promising elementary students unfortunately finish their education at the grade 6 level, denying them the opportunity to improve their opportunities and continuing the cycle of subsistence that has been their family’s lot for generations.  To this end there have been some endowments and generous donations in the past to the scholarship fund, and currently it is supporting 19 students learning at the Junior High to University level.

However, these funds have been depleted and more support is required to keep this valuable and important program viable going forward.  You can make a difference by contributing on line through the Amigos de Loreto website (www.amigosdeloreto.com) or there is a foundation that can accept donations, you can reach the O’Neil Loreto Education Fund through: Kirk Connally, 665 Tabor Lane, Santa Barbara, CA. 93108 and mark your check “OLEF” so the contribution finds its way back to Loreto to keep on the good work.

Sharing in the fun and excitement of 40 kids performing a pageant about the “Magic Town” they live in, and seeing the pleasure that 200 ex-pats and volunteers received from their efforts (many of whom who have grandkids the same ages) while contributing modest amounts that will have a major impact on the way that these kid’s can live while away from home getting a basic education – this was one of the more important parts of “Living Loreto”!

Spring Rain comes to Living Roots

 

One of the most significant cultural developments I have seen this Season in the area around Loreto has been the progress the Living Roots organization has made and the impact that it is having on the ranchero community surrounding San Javier.  I have written about Raises Vivas and it’s dynamic Director, McKenzie Campbell, earlier this season (http://livingloreto.blogspot.mx/2013/03/living-roots-planted-in-san-javier.html) and so I was interested when I heard about a fund raising event for their benefit being held in the home of Jesse and Dirk, who live within (but not part of) the Loreto Bay development.

It was a perfect calm day, with warm sun and blue skies when about 50 supporters, mainly from Loreto Bay and the surrounding Nopolo neighborhood, gathered to make a contribution to Living Roots and learn more about what they have accomplished and what their goals are for the future.  Laid out in the beautiful back yard of out host’s home were some light snacks and cold drinks, as well as samples for sale of some of the Living Roots products including leatherwork and embroidery as well as some ranchero made delicacies like Dulce de Leche (a delicious caramel like topping).

 During this event McKenzie made a very interesting presentation about the beginnings and progress of the organization she has been involved in building over the past few years and, rather than try to summarize her words, I asked her permission to reproduce her text here for you all to read for yourselves:

“Living Roots began in the 2010 as a Social Enterprise with the purpose of working with Baja’s ranchero families to adapt and thrive in a quickly modernizing world.  The Living Roots model is not about hand-outs, or traditional charity.  We believe in empowering ranchers and helping provide the tools to determine their own futures and success.

The picture of who these Baja’s rancheros are may be best painted by the first ranching family I met in the Sierra la Giganta.  In 2008, my husband Dave and I, walked into the mountains scouting a new course area for the National Outdoor Leadership School (NOLS) which we were both involved in.  We were in search of the cowboy legend, Dario Higuera, who Trudi Angel, owner of Saddling South had told us we had to meet.

 After several long days of walking along the Camino Real on mesa tops and over sharp volcanic rock, we finally arrived at Rancho El Jarillal, where Dario Higuera and his family live.  We were nearly out of food, dirty, stinky and thirsty.  Despite our showing up out of the middle of nowhere, Dario and his family welcomed us in with open arms.  They sat us down in the shade, served coffee, goat cheese and squash sweets. 

 It was a Sunday, and while we ate and took a bath, Dario put on his hat and saddled up his burro to guide us the several kilometers up the arroyo that represent his life story.  He had spent several years growing up in an over hung cave next to a big tinaja, water hole surrounded by rock art.

Then he went to boarding school in San Javier for three years, broke horses for living, herded cows down to the docks in Loreto, and eventually started to make a life for himself and his family raising goats and cows, selling cheese as well as developing his skills as a master leather craftsman.    To me, the Higueras represent the essence of the Baja ranchero culture; they are welcoming, generous, proud, self-reliant, and incredibly devoted to their land and to their family.

The following year, with NOLS, I brought the first group of American students on an expedition through the sierra, where we met other such genuine families living their lives intertwined with the land, which we all appreciated and admired.  However, it was during our drive out of the mountains at the end of that first course, when we first saw the bulldozers breaking way for the new paved road into San Javier, that it struck me what a critical time this is for rancheros like Dario.

While modernization such as the new road, the arrival of electricity, and within the last month, cell phone coverage, offers incredible opportunity, it also poses significant threats to their traditional lifestyle. This is especially true for a culture that has historically been quite isolated, has relatively little education, and for centuries has been predominantly self-reliant.  Never having needed to participate in the broader economy, and often times, not having ventured far from their ranches, these rancheros don’t know how to benefit from, or even recognize these new opportunities.  They have expressed fear at being left behind as the modern-world quickly overtakes them.

It was this realization that prompted me to go back to school to get an MBA in Global Social and Sustainable Enterprise and form a team that started Living Roots to help empower the rancheros to map out their own future on their own terms.  Community empowerment is a lovely, lofty goal - which in practice is a long and challenging road.  First we had to really listen to what the community of San Javier and surrounding ranches wanted for their futures.  In the summer of 2010 they asked for assistance to achieve three major goals:

 

·         Direct access to markets for their products

·         Protecting and rejuvenating unique traditional skills

·         Locally managing tourism

 

The first step in helping them actualize this vision was fostering local leadership and we formed a Leadership Team of seven members, one from each of the ranch communities that surround San Javier, to energize, organize, and make important decisions for their community.  Their first challenge was to learn how to trust each other, outline objectives and work toward them, and most important, openly communicate with each other through the inevitable “small community” challenges they faced.

 Next we created a Brand, “Living Roots”.  The San Javier Leadership team, which essentially represents a regional marketing association, decided the criteria the Raices Vivas (Living Roots) Brand is to represent.  They determined that to participate, products needed to be hand-made, by people who have origins in sierra communities and should be based on traditional skills.  With this brand promoting authenticity, Living Roots began to help rancheros improve product quality and discover new markets for traditional products such as olive oil, leatherwork, preserves and embroidery.

 With Living Roots help, the San Javier community built and opened the long awaited dream of an information center, which provides the rancheros as well as San Javier residents a space to directly sell products, organize tourism, exhibit their culture and lifestyle and serve as a central information and community hub.  Each ranch community contributed to the building, which was constructed in the traditional way with adobe walls, a stone floor and a thatch roof.

 The university in La Paz will provide a computer and library to make available resources such as best agricultural practices and literature that has been previously written about sierra families and the ranchero history.  For the past several months we have been working hand in hand with the leadership team and the two representatives in charge, Jesus Martinez and Trinidad Castro, to teach them inventory management, accounting, pricing and other business management techniques.

The group’s hope for the future is to incorporate as a Community Enterprise, similar to a cooperative.  Living Roots is walking them through this process toward autonomy, providing the tools to ensure the committee is sustainable from an organizational and economic standpoint, and that they are prepared to run and grow the business independently.

 Key to the enduring longevity of the ranchero culture is keeping young people excited about it.  We have done this in two ways.  First we went to the schools and asked what the kids what like to learn from local masters.  Their answers were across the board: how to plant, how to ride horses, how sew, and learn leather work and embroidery skills.  This sparked a program called Sierra Heritage Workshops where resident experts in their field come into the school to teach traditional skills.

Also this spring, we began our Jóvenes Documentalistas, or Young Documentarians program which is helping preserve valuable cultural history by training teenagers to use multi-media techniques to record and share the life-stories of their grandparents and local legends.  A couple of weeks ago, with a group of secondary school students, ages 12 to 17, we once again walked the long trail to Rancho El Jarillal, to talk Dario Higuera and his family.  But this time their niece and nephew and several other friends from surrounding ranches, got to prod them with questions about their lives, learn how to make their own leather belts and were able to document it all, to display soon at the Cultural Center.

 Our next goal is to establish Community-Driven Tourism.  We have begun to create the community organization needed to run a medicinal plant and interpretive trail through San Javier, past the mission and into the orchard.  Ensuring that this is truly community driven means more meetings and capacity building just to get to the step of making a brochure and finally putting in signs and infrastructure.

 This year we were fortunate to break a three year severe drought, but who knows what next year will bring.  In preparation for this unknown future, the ranchers have identified their most critical need as food security.  For them, this translates into planting more gardens, ideally organic, and increasing income apart from their traditional livestock.  As our next major objective, we would like to help rancheros begin to plan for the day the next drought hits, through organic gardening, income savings and water conservation plans.

 We chose to begin working in San Javier both because of its historical importance, as being the oldest continuously cultivated orchard in the Californias, and also because the community is on the brink of major change.  As they take on more and more ownership, and are increasingly able to move ahead independently, Living Roots is beginning to think about what other sierra communities we will begin to work more closely with in the future, such as Martha and Juan Pablo’s family just north of here, or Chema’s family in the Sierra San Francisco.

All of this would not have been possible without the Loreto community and Loreto Bay. You have supported us and given your encouragement to the committee in San Javier by seeking Raices Vivas branded products, visiting the Cultural Center and being “guinea pigs” on medicinal plant tours.  Your contributions in 2011 helped develop local leadership and the marketing association, your contributions last year went directly into building and opening the Cultural Center and Marketplace.  Today we are asking you to take the next step in your commitment to supporting locally envisioned and driven development by becoming a sustaining member of Living Roots.  

As we were trying to come up with a name for this special group of supporters who pledge their commitment to the long term process of community empowerment and Cultural longevity, I asked Chuy, who is now president of Raices Vivas in San Javier, what this group should be called.  He recommended calling you “Cabanuelos”, which is the spring rain that helps maintain life in the hills throughout the dry months of summer.  Your contribution today will go to strengthening San Javier’s ability to local manage tourism, help rancheros grow organic gardens and prepare them for the next drought.  To do this, we are seeking contributions of $30,000 for the next year, and we are already a third of the way to that goal.   Thank you for your support and investment in a vibrant future for ranching families.”

 

For those of you not fortunate enough to have enjoyed this presentation first hand, you too can become a supporter of Raises Vivas, possibly even a Cabanuelos, by visiting their website www.livingrootsbaja.org where you can learn more about their fascinating story and the exciting works they are supporting in the ranchero community.  Giving something back to enrich the historic culture of this special place by helping to grow “Living Roots” is one of the privileges of “Living Loreto”.

Cleaning up a Loreto To-Do List

In spite of the theme of the last several posts, I wanted to assure you, my loyal readers, that Living Loreto is not just an endless round of parties and social events – not quite.  In fact, for all of us who spend months here during the winter season, there are routine errands and chores that must still be dealt with, even when you live in Paradise!

Case in point, this past week, on a day I wasn’t working in the Office, I headed into town mid-morning  and my first stop was a Dali Delicatessen (a favorite, mainly import, food store in town that carries hard to find delicacies, and adds greatly to the variety of what we have available to eat here).  While I did pick up a few things (English Muffins, sliced ham etc) the main purpose of my visit was to meet up with Jose Louis, the owner of Dali in partnership with his wife Beatriz.

I had spoken to Jose earlier about helping me as a translator with the next item on my “To Do” list and so after I had picked up a few things from the store, he and I left Dali and headed down the street to Clinica Mayer one of several Optometrist offices in town.  This past Fall I brought down a new set of frames for my prescription glasses with the intention of ordering lenses for them here.  After asking around earlier in the Season it was recommended to me that Dr. Gil was the best qualified person in town, and he spoke English.  However, every time I had stopped into the office so far this season, it was either closed or the only person working there did not “habla” English.

Now while I do not presume anything approaching fluency in Spanish, I am usually able to manage well enough with my limited vocabulary to understand and communicate simple transactions and information.  But there was no point in even trying to get into the technicalities of prescriptions, types of lenses etc, without the assistance of a fluent Spanish speaker – hence my imposition on my friend Jose to accompany me on this visit.  In short, we were able to find out that Dr. Gil and an English speaking assistant would be making their next visit to Loreto from the mainland in a couple of weeks and the necessary measurements could be made at that time and I could be properly fitted for new lenses which would be made on the mainland and back in Loreto about a week later. 

My plan was to order the lenses for my new frames, and then, after I had got them back and confirmed they had been properly made, order another set of replacement lenses for my current frames.  So getting the proper measurements made for my progressive prescription was vital, and according to the clerk in the store, it was still possible to get both sets of lenses made and delivered before I leave here for the summer.  If you are wondering why I am going to all this trouble to order glasses here, it comes down to one word – price!  My last lenses that I ordered in Canada cost me between $800 and $1,000 dollars – here the same high end lenses would cost under 5,000 pesos or less than $400 US!

Although I am far from being a foreign currency & exchange expert, it is my opinion that this is an example of “national pricing” where certain commodities or services are priced significantly differently in different markets, based on the ability to pay, relative to macro-economics such as wages, exchange rates and costs of living etc.  In the case of prescription lenses, at less than half the North American price, that price is probably double the equivalent value when the average wage levels in the two markets are factored in. In other words, at North American prices a lot of Mexicans would not be able to afford glasses.

After thanking Jose for his assistance, I had another stop to make before my next appointment that day – I wanted to get my car washed while I was at the Dentist for my annual appointment getting my teeth cleaned.  So I headed over to a front yard car wash stand near my Dentist’s office that I had used before but it was closed (perhaps the fishing was good that day?).  But you are never far from a car wash in Loreto and after driving a few blocks I found another one which was apparently thriving with 3 or 4 men working on several cars.  My full size SUV (Ford Expedition) was very dusty dirty inside and out so I wanted to confirm the cost with one of the guys first for full exterior and interior cleaning - it was going to be the usual 100 Peso charge (about $7.50 US) and it would take about an hour and a half.  That was for two guys spending over an hour almost detailing the car inside and out . . . for less than ten bucks!

I walked back a few blocks to the Office of my Dentist, Dr. Ramos, who has been cleaning my teeth here for at least 5 years, which is the only dental care I have had (or needed) during that time.  I have written about Dr. Ramos before: http://livingloreto.blogspot.mx/2010/04/loretos-maestro-limpio.html and although I usually only visit him for my annual cleaning appointment and occasionally see him around town, we have become friendly over the years and I know several readers of this Blog have used his services as a result of previous postings.  As I have written before, here the Dentist does the cleaning, not a hygienist assistant, and the appointment took an hour during which Dr. Ramos did what felt like a very thorough job – while he was making an equally thorough examination of my teeth. 

The cost for the cleaning – 500 Pesos or a little over $40.00 US – about 15% of what I was paying in Canada 5 years ago for a hygienist to spend half the time!  Another example of the substantial difference in costs for the same (or better) services here in Mexico, compared to what they would cost in North America.  Having said that, 500 Pesos for an hour’s work probably puts Dr. Ramos in a similar income level, relative to average wages, as a typical Dentist would be where I came from.

So I left the Dentist’s Office with my tongue working overtime exploring the fresh clean interior sensations of my mouth, and made my way back to the car wash where they were finishing up doing the same job on my truck.  When they were all finished I paid them (with a 20% tip) and enjoyed the “clean car experience” on my way back to Loreto Bay, reflecting on how I was able to ask a friendly store keeper to help me order new lenses for my glasses at less than half the price in Canada, and get my car washed for less than $10 dollars while I was having my teeth cleaned for $40 – and people ask me why I like “Living Loreto”!       

Fashion comes to Loreto!

This week there was a Fashion Show in town with a Loreto Bay connection – this winter one of the commercial spaces along the Paseo has become home to Agnes Boutique, a store specializing in women’s casual fashion items like tops , dresses and wraps as well as accessories and décor items.  Although this store was a new addition to Loreto Bay this season, Agnes and her husband Sergio first moved to Loreto 6 years ago to start their first business here, a small retail shop just off the Malacon waterfront in town.

After getting a degree in fashion design in her native Poland, Agnes had moved to London England where she met Sergio and began a successful career combining her artistic flair for silk fabric painting with clothing design.  Later they moved to Cancun where Agnes taught fabric painting at a large resort Hotel while she developed a side-line of designing and making her own clothing line.  After several years in Cancun they made the big move from the Caribbean east coast to the Baja and Loreto arriving here 6 years ago.  

Since then, this hard-working couple has grown from their first location to a combination store and massage studio in the beautiful Posada de las Flores Hotel on the main square in Loreto, before opening a second store with a massage room here in Loreto Bay this past Fall.  It has been challenging building a new business from scratch in a small market like Loreto, particularly with some of the negative factors that have had to deal with over the past several years.

However, faced with these challenges, this resourceful couple has adapted and diversified, finding new market niches, and by using their talents and hard work they have managed to grow and develop their businesses.  While they have hired staff in their store downtown, both Agnes and Sergio give massages in both locations, so scheduling who is going to be working where and when becomes complicated!  In addition to the store providing the opportunity for a little “retail therapy” for the Loreto Bay Community Agnes also gives lessons in fabric painting, Sergio was also doing excellent massages in a small studio attached to the retail space.  The clothing inventory in her stores is about equally divided between what she purchases for re-sale and her own line which she designs, hand paints the fabric for, and then sews herself – talk about vertical integration! 

This was the third annual fashion show Agnes has held in Loreto, a year ago it was held at the Golf Clubhouse here in Loreto Bay and the year before that it was in a small development north of the town of Loreto.  This year the location was to be the Oasis Hotel at the south end of the Malacon on the waterfront in town and a couple of weeks ago, word about a fashion show started to circulate here in Loreto Bay as well as in town and ticket/wristbands were available at the stores as well as other locations for 300 pesos (about $25.00 US) which included admission to the show, dinner and a free drink.

A group of Loreto Bay Homeowners met at the Wine Bar and we took a couple of vehicles into town to the Oasis.  Upon our arrival the large patio area overlooking the beach was filled with tables, most of which were mainly occupied by women, with a few brave men scattered through the crowd, visiting and enjoying pre-dinner drinks.  After lining up at the bar to pick up a drink we made our way to one of the few empty tables on the far side of the patio and settled in for the evening.  As I walked through the crowd, I was impressed with their dressed up appearance, obviously this event had been taken as a fashion occasion – compared to the usual casual standards that are the norm in Loreto.  It was also worth noting that the crowd of over 150 people was fairly evenly divided between Mexican and “Gringo”, with a strong representation from Loreto Bay.

The fashion show itself began within the hour of when we arrived and the “T-shaped” runway stage was soon graced by a steady stream of beautiful models showing off an impressive collection of outfits, many featuring gauzy silk tops and cover-ups decorated with Angie’s colorful hand painted designs.  After a well received first showing of the more casual daytime/beach outfits, dinner was served and I was impressed with the speed and efficiency of the staff getting the meals to that many people in a short period of time.  The meal itself was also a pleasant surprise, with a chicken breast, steamed vegetables and mashed potatoes, followed by a delicious and light parfait desert.    

After the meal was cleared away and drinks were replenished the second half of the show continued with dressier, more resort-wear clothing combining some manufactured pieces with Agnes' signature hand painted silk creations to make some very beautiful outfits.  These were shown off to great effect by the beautiful collection of models (including Agnes herself) who showed grace and composure both on the runway itself and getting to and from it from the beach cabana rooms nearby which were used as their changing rooms.

I was impressed that both halves of the show kept a steady pace with a new model and outfit ready to “take to the boards” as soon as the previous one was finished.  Their hair and make-up complimented their outfits and I was particularly impressed with how agile they all were up and down the stairs and on and off the stage – while wearing high fashion stiletto heels and platform soled shoes – with never a stumble!

Following the second half of the show, the entertainment was introduced; Lalo Companioni, a native Cuban now living in La Paz, accompanied by a percussionist, and playing guitar over recorded background music, played a lively mixture of Cuban, Latin, Salsa, and Merengue dance music and was rewarded by a busy dance floor in front of the stage.  I thought it was fitting that Agnes and Sergio took to the dance floor together and proceeded to put on an impressive demonstration of several Latin style dances – perhaps dance instruction could be another side-line of this multi-talented couple!

The music and dancing were still well underway when our Loreto Bay table decided to return to our own “hood”, with most of us meeting again back at the Wine Bar for a nightcap and more conversation until “Baja Midnight” and another memorable evening came to an end.  Having an opportunity to get dressed up, and come together as a community at an idyllic beachfront location in town, to enjoy good food and entertainment – and appreciate the outstanding artistic and entrepreneurial skills that are so strong in this small community this was a rich experience in what it means to be “Living Loreto!”

Loreto Food & Wine Festival 2013

As I have mentioned recently in these pages, this past weekend was the second annual Loreto Food and Wine Festival.  The inaugural event last year was a very successful two day celebration with a street party on the Saturday and a golf tournament on the Sunday.  Due to the success of the event, the original goal of purchasing a much needed piece of medical equipment for the hospital in town was more than accomplished, and with the additional funds left over the organizers was able to assist a number of other worthy causes in town.

Following this initial success, the organizers realized that to maximize the benefits of future such events, an umbrella structure was required and the Amigos de Loreto was created, which I profiled here several weeks ago (http://livingloreto.blogspot.mx/2013/02/amigos-de-loreto-friends-with-benefits.html ).  During the past year, in addition to administering the distribution of the funds from last year’s Festival and creating a conduit for ongoing charitable donations from the expanding ex-pat community, the small group of volunteers that form the core of the “Amigos” organization had a big “sophomore” challenge facing them – meeting, and hopefully exceeding, the high expectations that were set by the success of the first Festival.

One way they set about meeting that challenge was to expand to a three day event, from the initial two days of last year, with the addition of a kick-off dinner at the Hotel on the Friday dubbed “White Night” with the simple, but effective theme of wearing something white.  There were 200 tickets available for the sit-down dinner menu which featured wine pairings from several different Baja wineries.  Homex had generously offered the Hotel’s large pool patio area for the event and the four course meal was supplied and prepared by members of the Loreto Restaurant Association.

I had been asked to play a small role conducting the live auction later on in the evening and so I arrived a little before the scheduled start time to familiarize myself with the set-up and go over last minute details with several of the organizers.  The Hotel patio was an impressive sight with large round tables for 10 attractively laid with white linens and table centers filling an area in front of a temporary stage platform where the Khnemua Jazz Ensemble, a 4 piece blues/jazz combo from Cabo that would be playing through the evening.

An entrance gateway to the Patio area had been set up where the guests had their wristbands checked and received a tote bag containing a complimentary bottle of wine and the ladies were given a white feather boa to accent the color themed ensembles that almost everyone had managed to put together.  Typical of most Loreto Bay social events, the crowd started to form a line-up before the planned start time and as they filtered through the entrance, picking up their “goody bags” (also white, of course) and began to mingle in the open area beyond, the impact of a couple of hundred people (almost all of whom were at least partially, and many completely) dressed in white was a surprisingly impressive!

After a somewhat extended cocktail hour, we were encouraged to move to the edge of the beach where a fire pit had been prepared for a bonfire conducted by the same fire dancer I wrote about early in the season, (http://livingloreto.blogspot.mx/2012/10/dos-noches-en-loreto.html) who had done the same demonstration at the earlier food event I had reported about where they were actually cooking the local delicacy clams.  This time, however, the fire dance was for entertainment purposes only without the delicious results of the steamed clams at the conclusion of the fiery show.  However, when we made our way back to our tables to begin the meal we were greeted by a delightful surprise – an appetizer of Tatemada style cooked Chocolata clams was waiting for us!   

This was followed by a soup course, a “fresh mint pea bisque” according to the menu, and not being a lover of pea soups in general - I was prepared to give this a pass after a sample taste, but I was very pleasantly surprised by the creamy consistency and fresh, slightly minty, very “un pea like” taste and enjoyed the whole serving, accompanied by bread sticks and “gourges”, which I discovered were a small hollow puff pastry balls.  After a small fresh greens salad the entrée was served, a generous portion of Sea Bass presented in a foil “swan” sculpture nesting on a bed of wild rice with a garnish of sautéed vegetables – the attractive presentation added to the enjoyment of the delicious food and I was impressed with how well the Hotel’s staff coped with serving a much larger group than they are normally prepared to handle.

The meal was accompanied by generous quantities of 4 different wines supplied by several of the different wineries who were represented at the Festival and concluded with a light desert of Cream Pablova with mixed Berries.  The live entertainment continued throughout the meal, with the vocalist and stylized blues/jazz repertoire adding an uncommon “dinner club” atmosphere to the evening.  During the first band break representatives of several of the wineries introduced themselves and highlighted the wines we were enjoying with the meal.

My brief stint as Auctioneer was scheduled to take place during the second band break and, following some descriptions of the items on offer by Elaine, the Auction Chair of the event, I did my best to coax a total of over $3,300 US out of the crowd for the four items that included a private catered dinner for four (later enlarged to eight) in winner’s home by Chef Kieran from Restaurant 1697, who was the Head Chef for the meal we had all just enjoyed.  There was also a private return flight for two from Loreto to San Ignacio with a Whale watching tour included, a two night stay at a golf resort in Cabo and a stay for up to six at the Guest House at an organic olive orchard in central California.

The next morning preparations were underway early on the Paseo, with cars being cleared from both sides of the street to make way for the approximately 500 diners who would be seated at tables in both lanes of the street, on either side of the open intersection in front of the two Posada buildings, where the bandstand was set up for the evening’s entertainment.  In the center median between the tables on either side of the street, shade tents were being set up for each of the 13 participating restaurants, all members of the Loreto Restaurant Association, along with other tents where the wineries offer tastings of their products, and more tents where bottles of wine could be purchased, and still others selling beer, water and soft drinks.

When people started arriving for the Street Party in the late afternoon their appropriate wristbands were checked by volunteers at reception tents at either end of the blocked off section of the street and then everyone received another a souvenir wine glass imprinted with the Festival logo, and a commemorative T-shirt in a similarly logoed tote bag and an all important restaurant “passport” listing the names of all the food venues and the specialty they were serving.

Apparently, one of the “areas for improvement” following last year’s Festival was controlling the food distribution so everyone could sample from all the restaurants, and so a passport was implemented this year so when you picked up food from one location that vendor could check themselves off your sheet with the intention of limiting everyone to one visit and sample per restaurant.  Space limits me from listing all the restaurants and their offerings, but suffice to say that the selections ranged from a pork paella, several preparations of clams, ribs , chicken and sea-foods, traditional Mexican specialties and even a desert table of iced cupcakes and other sweets.       

Early in the evening Los Beach Dogs, supplemented with some guest musicians sitting in, kicked off the entertainment with a classic rock and roll set – never sounding better, by virtue of the professional sound system that had been set up for the headline act Bahia Show de La Paz, back by popular demand following their appearance at last year’s Festival.  This 10 piece show-band with a horn section, two percussionists, keyboards and two vocalists did not disappoint with their return engagement and kept up a fast paced blend of popular English and Spanish songs that kept the dance area in front of the stage hopping most of the night.

Interspersed between the wide variety of food and drink to be enjoyed and the great music, there were more fundraising activities including a popular silent auction area with a variety of donated art and crafts along with gift baskets and décor items among other offerings.  Featured among some raffle items was a beautifully reconditioned golf cart supplied by a cart dealer in Cabo and I was once again recruited to auction off two final getaway packages; one to a Napa Valley resort and spa and another to a high-end Cabo beach and golf resort.

There were still some hardy dancers enjoying the hard-working band when I called it a night, well after the usually early “Baja Midnight” and found my way home again, feeling tired after the uncommon back-to-back nights of partying – but for a couple of dozen more resilient golfers, the scramble start of the second annual Festival tournament got off to an early beginning with an 8:00 am tee off!  I trust you, my patient Readers, will forgive me from passing on the early rising and the golf that followed, but by all accounts a good time was had, and many prizes were awarded during the lunch at the 19^th Hole that followed the tournament, which further contributed to the fundraising purposes of the entire Festival.

Last year I was disappointed that I was away on a visit to Canada during the first Festival and could only report on it second hand (http://livingloreto.blogspot.mx/2012/03/food-wine-fun-charity-begins-at-home.html), as a result I have been looking for to this year’s event all Season – and suffice to say, I was not disappointed!  While in any large event like this, organized and staffed by volunteers, many of whom put in hundreds of hours of meetings and work for months leading up to the weekend, there can always be room found for improvements, but there is no question that this year’s celebration raised the bar much higher and, along with it, raised considerably more funds which will no doubt benefit that much longer a list of worthy recipients than were assisted last year.  More information will be available about the fund raising results from the Festival on the Amigo’s website www.amigosdeloreto.org when the final accounting is completed.

Seeing how this community has pulled together to begin a Festival tradition that will apparently thrive and grow in the future, and by so doing, improve the quality of life for many whom we share this beautiful place with that are less fortunate than we who have recently arrived.  And seeing how our enjoyment of the good things in life can help to benefit so many others – that is truly a special synergy of “Living Loreto”!        

St. Patrick's in Loreto Bay

 With the increased numbers of Homeowners and Visitors here during the extended Spring Break season, we are in the midst of a busier social agenda at this time of year, including last weekend’s St. Patrick’s Day celebration at El Cardon Cantina here in Loreto Bay.  While St. Patrick’s has become an almost international celebration, you may be forgiven if the idea of a Fiesta in Mexico celebrating the Irish Patron Saint seems a bit counter intuitive, but when you consider that it was being put on by Kieran, the Owner of El Cardon, who is himself authentically Irish, it not only makes sense but it was almost inevitable!

Tickets (which sold out before the event) were available at the restaurant, located here in Loreto Bay, for a couple of weeks before the event, and the 100 peso charge included a drink and a corned beef “pie”, which turned out to be a large turnover-type of pastry filled with chunks of potato, shredded beef and some herb seasonings.  In addition, there would be natchos and other snacks available from the Cantina kitchen during the event, and, of course, a bar offering beers, wines and some mixed drinks as well as (to my great enthusiasm) actual Guinness Beer – talk about authentic!

Headlining the festivities were the locally favorite music group “Los Beach Dogs”, in their “large band” format, including the original four members with their latest addition, a bass guitarist, so, not surprisingly, when you combine food, drink and entertainment with a popular excuse for party, the scene was set for another memorable night in Loreto Bay! 

On Sunday afternoon I headed down the Paseo to check out the preparations at El Cardon, where one side of the street, centered on the restaurant, had been blocked off to make room for a stage platform for the band.  Shade tents for a ticket desk and outside bar, were set up on the street either side of the stage and tables and chairs were being set up on the restaurant’s patio as well as along the sidewalk and the street, while the area between the sidewalk and the front of the stage was left open for dancing, with more tables and chairs filling the street on either side.  During the early afternoon the “Dogs” were setting up their equipment, while the Cantina Owners Kieran and Norma with the extra staff hired for the occasion, had turned that part of the normally quiet Paseo into a hive of activity.

After checking out the preparations I returned home to look for something green in my wardrobe and get ready for the evening ahead.  Fortunately, in a last moment flash of inspiration, I remembered that I had an unusual souvenir from my past life as a Calgary Flames (NHL Hockey) fan – a bright green hard hat emblazoned with the Flaming “C” Logo (“the hardest working fan”) which provided the finishing touch to my somewhat cross-cultural “wearing of the Green” ensemble!  So decked out and carrying my trusty camera – you never know when a Blog event may happen – I headed off a bit early for the 6:00 pm start time to get a good seat.

By the time I arrived there were several dozen other early birds claiming tables and getting food and drinks sorted out, while a steady influx of people arrived over the next hour or so, most of whom were “wearing the green” in one form or another.  The available seating filled up and more chairs were brought in until the available space was filled and people were sitting on the curb and standing at the outer edges of the crowd.  The Beach Dogs cranked it up around 7:00 and soon afterwards the street was full of dancers – young and old – who kept the place hopping for the rest of the evening.

Once again, Loreto Bay had transformed itself from a relaxed oasis of “quiet enjoyment” to a happy, friendly all-ages “party zone”, the mood of which was perfectly reflected by the music and energy of the friends and neighbors providing the entertainment – for the pure joy of playing the music they love.  Added to this the food and drink being offered by Kieran and Norma who, by opening the El Cardon Cantina earlier this season ( http://livingloreto.blogspot.mx/2012/12/el-cardon-mexican-cantina-in-loreto-bay.html) have become a part of this community, even if they still live in town where their main restaurant is located.

And so the evening progressed, far later than I was able to participate, being one of the few residents with work responsibilities the next morning, but by all accounts a grand time was had by all – Faith and begorrah!  Seeing a couple of hundred people in the community come together and enjoy any excuse to have a party, sharing in the fun of a evening of food, drink and music together and celebrating the spirit of St. Paddy’s Day, half a world away from it’s origins in the Emerald Isle – that is one more reason why we all are “Living Loreto”!