I’m not sure what it is about St. Patrick’s Day that has the
almost universal appeal to bring out the “Irish” in almost any Nationality on March 17th each year – but the power of the “green” seems to affect
people here as much, or perhaps even more, than anywhere I have lived
before. Perhaps the answer is that
people here are generally up for a good time, with most of the growing ex-pat
population here either retired, or visiting on holiday. Regardless, this year there was the best St.
Patrick’s Day celebration I have been to, certainly since I have lived here in
Loreto, perhaps ever!
I have written before about previous parties on the 17th,
most recently two years ago when there was a Street Party in Loreto Bay
organized by El Cardon Cantina, one of the restaurants here (http://livingloreto.blogspot.mx/2013/03/st-patricks-in-loreto-bay.html
) which is owned by Kieran and Norma, a couple I have also profiled in an
earlier posting, shortly after they opened their Loreto Bay location two and a
half years ago (http://livingloreto.blogspot.mx/2012/12/el-cardon-mexican-cantina-in-loreto-bay.html).
Prior to opening El Cardon in Loreto Bay, they were
operating their main restaurant in town called “1697” in reference to the arrival
date here of the Jesuit Missionaries and the founding of the original Catholic
Mission which is located nearby where their restaurant is located in the Town
Square. Which is a lengthy introduction
to the fact that due to Kieran’s Irish heritage, I believe that there is a
degree of authenticity, or at least legitimacy, to their festivities honoring
the Irish Patron Saint.
But this year there was an additional attraction to the
celebration. Earlier this Season Kieran and Norma launched their own local
microbrewery, El Zopilote Brewing Company, featuring three house brews:
Tombstone Pale Ale, Rattlesnake IPA and El Bandito Stout and so my choice was
clear as to where I would celebrate the “Glorious 17th”. Since I had neglected to buy an advance
ticket to the event I decided that I had better arrive early if I wanted to get
into the party, so I headed into town just after 5:00 and found parking nearby
the restaurant.
However, for this special night’s festivities, their regular
restaurant facility would have been far too small and so they had opened up the
large graveled area behind the building to accommodate the expected crowd of
temporary Irish for the evening. When I
arrived there were already more than a few tables claimed, but I was able to
join a number of Loreto Bay friends sitting to one side of the temporary stage
set up at the far end of the property.
And on the stage, warming up, were the first entertainers
for the evening, also becoming a Loreto tradition, Los Beach Dogs, featuring
original members Rich (guitar, keyboard and vocals) and Tony (drums) along with
Adolfo (bass guitar), and his brother Ruben (lead guitar, who drove half a day
from the town where he works as a teacher to make this gig) they were joined by
Chucho (alternating on Bass for a few numbers) as well as Tim (another Loreto
Bay Homeowner playing a mean “Harp” on several numbers) to round out this
special St. Patrick’s line up.
Due to changing personnel and schedules, this Season the
‘Dogs have had several incarnations, but this night’s line up was great, with
Rich handling all the vocals while switching between his acoustic rhythm guitar
and a recently added keyboard, including numbers from the familiar repertoire,
as well as some new numbers I hadn’t heard from them before. As they began their first set there was a
steady stream of ticket holders arriving for the party as Norma greeted them
and Kieran managed the kitchen producing a tasty sampler of “sliders” with
fries, the special dish included in the ticket price. Meanwhile other staff handled the flow of
libations, including (of course) the trio of house-brewed beers along with
other choices for those with “less authentic” beverage preferences.
As I sat enjoying the concert, the beverages and the company,
I realized that it had been a while since I had spent an evening in town, due
to a combination of factors including my work schedule, the increased dining
options now in Loreto Bay, plus the reluctance to drive back home from town at
night after enjoying several libations.
I was also struck with how Loreto has been changing from the somewhat
sleepy town I had discovered over 10 years ago, to what has become a thriving
ex-pat community which is impacting the culture and the day to day and the nightlife,
in many, mostly positive ways – like the sounds of tonight’s concert echoing
around the historic Town Square.
While the sold-out crowd included local Loretanos and lots
of ex-pat “Townies”, it was my impression that the largest group in attendance
had come in from Loreto Bay for the evening and that too made me realize again
the impact that our Community is having on Loreto and influencing on how the
town is changing. And so, as I drove
back to Loreto Bay, a little before “Baja Midnight”, I thought about how some
traditions bridge Nationalities, and how for some of us celebrating an ancient
Irish Priest is reason enough to have a party – especially if you’re Irish for
the day - and are lucky enough to be “Living Loreto”!